Black Tea


Generally called “black tea”, fully fermented tea goes through the process where the surface area of the tea leaf is destroyed to promote oxidation resulting in the tea leaf turning red. The color of the tea is red, with a rich mellow malt sugar or fruit fragrance.There's another type of traditional Chinese tea that goes through post fermentation with the 4 processes of "kill-green"or fixing, rolling and kneading , piled fermentation and drying.  The color of the tea becomes black, hence the name "Hei Cha" or "Black" tea.


Fang Gourmet Tea is the most professional tea enterprise in the US east coast region specializing in Chinese tea and tea-making equipment. We offer a wide selection of world-renowned Chinese tea and various styles of refined tea accessories. Combining tea and various styles of refined tea accessories, Fang Gourmet Tea is committed to the promotion of the spirit of teaism. Promoting physical and spiritual wellness in daily life, we invite you to experience the unity of tea and Zen and to fulfill the unlimited sensation of tea.


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