Aged Oolong 老烏龍

The true value of Aged Oolong comes not only from time, but also from careful storage and the traditional practice of periodic low-temperature re-roasting. Crafted in Fujian, China in 1993, this tea has matured naturally for over 30 years, developing a depth and character that fresh oolong simply cannot match.
Throughout its aging journey, the tea is gently re-roasted at low temperatures to remove moisture and prevent humidity from affecting the leaves. This process is not intended to create a stronger roasted flavor. Instead, it softens the tea’s aroma, creates a smoother, richer mouthfeel, and allows the tea to mature gracefully over time.
As the years pass, the original floral notes gradually evolve into aromas of dried fruit, gentle roasted tea, and subtle wood. The liquor is full-bodied yet refined, with little of the bitterness or astringency often found in younger oolongs. Smooth and mellow on the palate, it finishes with a long-lasting aftertaste and a natural lingering sweetness.
If you’re looking to explore the world of aged tea, this Aged Oolong is an ideal introduction—offering the depth, smoothness, and elegance that only time can create.