Chaozhou Dan Cong 潮州單欉

This tea is Mi Lan Xiang (Honey Orchid), one of the most celebrated aroma types of Phoenix Dancong, grown in the Fenghuang Mountain tea region of Chaozhou, Guangdong. It is crafted with a medium roast, preserving its natural floral character while adding greater body and depth to the tea.
As it brews, the tea releases a rich, elegant honey orchid aroma. The liquor is smooth and full-bodied, with layers of flavor that unfold in every sip. It leaves a pleasant, mouthwatering finish along the sides of the tongue, followed by a long-lasting natural sweetness. The floral, honey, and gentle roasted notes come together beautifully, showcasing the refined character that makes Phoenix Dancong so distinctive.