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Cooked Pureh Tea Paste 熟普洱茶膏

Cooked Pureh Tea Paste 熟普洱茶膏


Puerh Cha Gao (Tea Paste)
It is a solid tea paste made from raw or ripe Puerh loose tea leaves from the Yunnan Province, which is boiled, filtered, condensed, dried, cubed, and aged according to the ancient imperial production method.
To drink, simply take a piece of Puerh tea paste, add hot water, let the tea paste slowly dissolve, and pour it into a cup according to your concentration preference. It is a convenient way to use simple tea ware to taste good tea.

In ancient China, Puerh tea paste was not only a unique tea drink for the imperial palace but also a natural herbal tea paste that could be held in the mouth to relieve discomfort.

The real traditional tea paste process can preserve the tea's vitality, enabling the tea paste to continue transforming over time like aged tea with a smoother and more exquisite taste.


Cooked Puerh Tea Paste
It is made of ripe Puerh loose tea leaves from 100-year-old trees and has been aged for more than 10 years with a rich and smooth tea taste.

Weight: 30g




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