Bulang Mt. Ripe Puerh Tea Cake 布朗山熟普餅
Harvested in 2014 from ancient tea trees in Yunnan's Bulang Mountain, this ripe Puerh, compressed into a cake, offers a unique brewing experience. The first two infusions reveal hints of glutinous rice fragrance and a subtle camphor note, providing a sweet aftertaste. By the third infusion, the tea infusion becomes richer, accompanied by a smooth and throat-soothing sensation, along with a delightful date-like sweetness.