Jin Jun Mei Black Tea 金駿眉

Jin Jun Mei comes from Tongmuguan in the Wuyi Mountains of Fujian, China. Made exclusively from the youngest buds of small-leaf tea trees, it is regarded as one of China’s finest black teas.
The dry leaves are beautifully twisted, with a striking mix of black and golden buds covered in fine golden fuzz—a sign of the tea’s tender spring harvest. Once brewed, the liquor is bright golden-amber and releases a delicate, inviting aroma.
Each sip reveals layers of ripe fruit, natural honey, and gentle floral notes. The liquor is silky, rich, and naturally sweet, with remarkable depth yet no bitterness or astringency. A long-lasting honeyed sweetness lingers on the palate, making every cup both elegant and memorable.
Jin Jun Mei is celebrated for its refined aroma, smooth texture, and lingering finish, beautifully expressing the exceptional character of Tongmuguan’s high-mountain tea gardens.