Mountain Mist 高山雲霧

Mountain Mist comes from the high mountain tea gardens of Songyang, Zhejiang Province. It is crafted from traditional seed-grown tea bushes and cultivated without the use of pesticides. Naturally grown from seeds rather than modern cloned cultivars, these tea bushes preserve rich diversity and express the unique character of their mountain environment.
Carefully picked from tender spring buds, this tea produces a clear, bright liquor with a rich fresh green bean aroma and a gentle mountain freshness. The taste is naturally sweet, smooth, and refreshing, with a soft, lingering finish. Every cup brings the clean, peaceful feeling of the misty mountains where it is grown.