Old Bush Narcissus 老欉水仙

Each Wuyi rock tea cultivar has its own unique character, with distinct aromas, flavors, and tea energy shaped by its genetic heritage. Through traditional processing and repeated roasting, Old Bush Narcissus develops a deep and layered character unlike any other.
What makes Old Bush Narcissus especially captivating is not an expressive aroma, but its remarkable body, calm tea energy, and the maturity that comes with age. Its heavier roast creates a more understated aroma, while the rich texture, complex flavors, and long-lasting sweetness leave a lasting impression. Deep and steady rather than bold, it reveals more with each infusion, offering a richness and refinement rarely found in other Wuyi rock teas.