Medium Roast Oolong 中焙高山烏龍

In Nantou’s highland gardens, tea trees grow slowly in mountain wind and mist.
Medium roasting adds a deeper toasty aroma, shifting the fragrance from floral and fruity to nutty and honeyed, with a full, rounded body.
Golden liquor is layered and rich, with a steady, lingering finish; the tea carries warm, grounded energy—like afternoon sunlight in the mountains.