Orchid of the Valley 空谷幽蘭

Orchid of the Valley is crafted from traditional seed-grown tea bushes in Chongchuan Village, Fuxi Township, She County, nestled in the famed Huangshan Mountains of China. Unlike modern cloned cultivars, these heritage tea bushes are naturally propagated from seed, producing greater diversity and a more distinctive expression of their mountain terroir.
The tea garden is managed without pesticides and with minimal intervention, allowing the plants to thrive within a healthy natural ecosystem. Surrounded by mist-covered mountains and a cool climate, the tea develops exceptional freshness, vitality, and aromatic complexity.
Its most captivating characteristic is its naturally elegant orchid fragrance. The liquor is sweet, smooth, and remarkably fresh, with the lively character that has made Huangshan green teas so highly regarded. Delicate orchid notes unfold gradually in the cup, accompanied by a lingering sweetness and refreshing finish.
Refined yet vibrant, Orchid of the Valley beautifully captures the purity, sweetness, and mountain character of Huangshan’s traditional tea-growing heritage.