White Tea Cookie 餅乾白茶
Fuding White Tea is one of China’s 6 major tea categories. Geographically specific, the tea is characterized by its natural craftmanship and unique effects and is called white tea since it is covered with fine white hair that looks like sliver and snow. White tea is lighted fermented, and the production procedure is natural and special, following the traditional method of drying with gentle heat without pan-frying or rolling. Active enzymes are not damaged and oxidation is not triggered, preserving the tea’s natural nutrients and making it an ancient, natural, healthy tea, winning the reputation of the gem of teas.