Yiwu Antique Style Puerh 易武古風普洱散茶
Produced in the old traditional way with the leaves dried naturally by the 2010 YiWu sun. The result is a liquor tasted more mature, smoother, and mellower than raw Puerh of the same age but still retains its vitality. Interestingly, its flavor becomes more pronounced after cooled down.
Brewing suggestion: 200 to 210°
Choice of 10 g or 30g or 75g per package.